Title: Turkey Slices with Green Peppercorn Sauce
Categories: Creole Poultry
Yield: 6 Servings

1 1/4	lb	Turkey breast,thinly sliced
		Salt
		Black pepper
2	tb	Oil
2	tb	Butter or margarine
1	c	White wine,dry
3		Green onions,minced
1	tb	Dijon mustard
1	tb	Green peppercorns
1. Se	ason	turkey slices.

2. In large skillet, heat oil and butter; saute turkey 2 minutes on each side, then remove and keep warm. 3. Add remaining ingredients to skillet and simmer 5 minutes. 4. Serve sauce over turkey slices.

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